Janey Gioiosa

A natural-born baker with an innate passion for dough, Janey Gioiosa brings both culinary school training and years of hands-on experience to her craft. Her journey began at Charlottesville's European-inspired MarieBette bakery, where she honed her skills in the bread basement. From there, her path led her through the wood-fired ovens of Little Hat bakery in Nelson County and to farmers markets, where she developed her own successful venture, Janey's Bread.

Now, Janey is embarking on her most exciting chapter yet – the upcoming launch of Janet's Cafe & Bakery in Richmond's Forest Hill neighborhood with business partner Will Darsie. Set to open in Summer 2025, Janet’s Cafe & Bakery will feature freshly baked goods and pastries alongside a thoughtful menu of sandwiches and salads.