Giving Rise to the Regional Grainshed
Building a vibrant, equitable, and regenerative grain economy in the Mid-Atlantic.
Across the Mid-Atlantic, Common Grain Alliance unites farmers, millers, bakers, and other grain artisans working toward a shared vision — one where good grain supports healthy soil, thriving businesses, and equitable opportunity.
Together, we’re rebuilding the regional food system from the ground up.
A strong Mid-Atlantic grainshed supports farmer viability, healthy waterways, resilient soils, and thriving rural economies. When local farmers, processors, and food businesses work together, they create markets that keep value in our region and expand choices for consumers.
Yet much of our current agricultural system prioritizes a few commodity crops destined for distant markets, leaving farmers with limited options and landscapes with less diversity.
Changing this story starts with diversifying what we grow. Food-grade grains open new revenue streams for farmers, fuel the creativity of bakers and brewers, and give consumers more ways to choose food that reflects their values.
Building a regional grainshed helps ensure that the benefits of agriculture stay rooted in the communities where they belong. CGA helps build the systems, relationships, and markets that make this possible.
Why Local Grains Matter
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We Collaborate to Grow Capacity
We partner with like-minded organizations to build capacity, expand opportunities, and shape a new culture around regional food and farming systems.
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We Connect the Grain Chain
We link farmers, processors, bakers, brewers, educators, and partners to create a coordinated, transparent, and resilient supply chain.
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We Cultivate Grain Literacy
We share knowledge, recipes, and stories that help people grow, understand, and love Mid-Atlantic grains — strengthening community commitment.
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We Advance Market Demand
We build consumer interest and demand for regional grain through events, workshops, and targeted marketing that highlight the value of local grain products.
2,133 ACRES of food-grade grains grown by CGA Members in 2023
77% of FARMERS plan to keep growing or expand
2,199 TONS of food-grade grains purchased by regional grain artisans
89% of BUYERS plan to keep sourcing local grains
Join Us in Strengthening the Grain Economy
Connect with fellow growers, bakers, makers, and partners at upcoming workshops, baker meet-ups, conferences, and community events.
BECOME A MEMBER
Join a collaborative network shaping the future of Mid-Atlantic grains.
DONATE TO CGA
Support farmer viability, regenerative agriculture, and a stronger regional food system.
STAY CONNECTED
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