Save the Date!

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Save the Date! *

The 2026 Annual Mid-Atlantic Grain Conference

March 15 - 17, 2026 in Pennsylvania

Bringing together farmers, millers, maltsters, bakers, brewers, distillers, cooks, and consumers to celebrate and strengthen the regional grain economy, this conference blends practical learning, community connection, and inspiration — from soil to sourdough, malt to market, and everything in between.

Stay tuned for registration details this winter — and save the date to join us for 3 days of learning, tasting, and growing together.

Now Seeking Participants & Partners

Speakers & Sessions

Do you have a story, skill, or research to share about regional grain systems or business innovation?
We’re now accepting proposals for conference sessions, panels, and workshops.

Submit a Session Proposal

Children’s Program

For the first time, we’re offering a Children’s Program to make the conference more family-friendly.
We’re seeking educators and facilitators to design and lead grain-themed activities for kids ages 4–12.

Read the Children's Program RFP

Sponsors & Exhibitors

Support the growth of the regional grain economy and connect with hundreds of grain-focused professionals from across the Mid-Atlantic.
Download the Sponsorship & Exhibitor Prospectus to explore opportunities.

Become a Sponsor or Exhibitor

Now in its 3rd year, the Mid-Atlantic Grain Conference brings together farmers, millers, bakers, maltsters, brewers, distillers, chefs, and food entrepreneurs to strengthen our regional grain value chain.

Through expert presentations, panel discussions, interactive workshops, and dedicated networking sessions, the conference equips participants with new knowledge, connections, and market opportunities.

For sponsors and exhibitors, the conference offers unparalleled access to industry professionals and decision-makers who are shaping the future of regional food systems. It’s a chance to showcase products, share expertise, and build lasting relationships within a dynamic and growing sector.