Save the Date!

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Save the Date! *

The 2026 Annual Mid-Atlantic Grain Conference

March 15 - 17, 2026 in Pennsylvania

Each year, the Mid-Atlantic Grain Conference celebrates the people and partnerships that are driving a more resilient and equitable regional food system. Join farmers, millers, maltsters, bakers, brewers, distillers, cooks, and consumers for three days of practical learning, community connection, and inspiration — from soil to sourdough, malt to market, and everything in between.

Now Seeking Participants & Partners

Speakers & Sessions

Do you have a story, skill, or research to share about regional grain systems or business innovation?
We’re now accepting proposals for conference sessions, panels, and workshops related to:

Regenerative and Organic Grain Farming
Grain Processing, Milling, and Quality
Baking and Food Craft
Malting, Brewing, and Distilling
Markets, Business & Regional Food Systems

Submit a Session Proposal

Children’s Program

For the first time, we’re offering a Children’s Program to make the conference more family-friendly.
We’re seeking educators and facilitators to design and lead grain-themed activities for kids ages 4–12.

Read the Children's Program RFP

Sponsors & Exhibitors

This conference offers unparalleled access to industry professionals and decision-makers who are shaping the future of regional food systems. Join us to showcase products, share expertise, and build lasting relationships within a dynamic and growing sector.

Become a Sponsor or Exhibitor

EVENT REGISTRATION

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EVENT REGISTRATION |

Grain Fair at Rodale Institute

March 15th
This is a free, family-friendly event. Registration is not required for attendees, but it’s helpful to know if you’re coming.
To join us as a Vendor or Demonstrator, please sign up!

Attend, Vend, or Demo at the Grain Fair
Mid-Atlantic Grain Conference

March 16th
Join us for a full day of educational programing! Early-Bird pricing is now available for either CGA Members or Gen Admission.
Register today to enjoy the discount!

Register for the Conference
Immersive Workshops at Drexel University

March 17th
In partnership with Drexel University and the renowned Philly Chef Conference, this add-on event offers small-group immersive experiences designed to inspire and equip participants with practical skills.

More Info Coming Soon

The Mid-Atlantic Grain Conference is an annual gathering of farmers, millers, maltsters, brewers, bakers, researchers, and food system actors who are working to rebuild a resilient, regenerative grain economy in the Mid-Atlantic region. Hosted by the Common Grain Alliance, the conference highlights how regional grain systems can restore soil health, support farmer viability, strengthen biodiversity, and keep value rooted in local communities.

The 2026 conference will bring together 350+ participants from across the grainshed to share practical knowledge, build market connections, and catalyze collaborations across the supply chain—from seed to soil to mill to bakery to brewery. Our programming centers on diversifying what we grow, expanding food-grade grain markets, and creating farmer-focused supply chains that can withstand climate, economic, and cultural pressures.

The Mid-Atlantic Grain Conference is grounded in a shared belief:

When regional supply chains prioritize soil health, fair markets, and ecological diversity, agriculture becomes a powerful force for climate resilience and community wellbeing.

The audience includes actors from across the regional grain supply chain:

Farmers growing food-grade grains (wheat, rye, barley, oats, corn, heritage grains) and integrating regenerative and organic practices
Millers, maltsters, and processors who anchor regional infrastructure and translate grain quality into market value
Brewers and distillers seeking regional grain partnerships and exploring regenerative sourcing models
Artisan and commercial bakers building consumer demand for regionally grown grains
Researchers, agronomists, and extension specialists advancing soil health, grain breeding, biodiversity, and climate adaptation
Food system practitioners and nonprofit leaders working on farmland preservation, supply chain development, and farmer-centered markets
Policy advocates and mission-driven businesses committed to strengthening regional economies through regenerative agriculture
Students and emerging professionals entering the fields of sustainable agriculture, brewing, milling, and food systems work

Collectively, this audience represents a highly engaged community that is shaping the future of diversified grains, climate-resilient farming, and values-driven food businesses. These are practitioners who are not just talking about regenerative models—they are building them, testing them, and scaling them across the Mid-Atlantic.