Millet Breakfast Porridge
Ingredients
1/3 cup millet, rinsed and drained in a fine mesh strainer
1/2 cup milk of choice
3/4 cup water
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
1/8 teaspoon kosher salt
1 tablespoons raisins, optional
Optional toppings: Pure maple syrup, honey, or sweetener of choice; sliced bananas, peaches, berries, or fruit of choice; nuts of choice, shredded coconut
Instructions
In a small saucepan, combine the millet, milk, water, cinnamon, vanilla, salt, and raisins and bring to a boil. Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal or cream of wheat.
Remove from the heat, drizzle with maple syrup or desired sweetener, and add toppings of choice.