Sorghum Tabouli

Ingredients

• ¾ cup fresh flat-leaf parsley

  3 tablespoons fresh mint

  1 scallion

  1 clove garlic (minced)

  1 medium cucumber

  1 cup grape tomatoes tomatoes

  1 cup cooked sorghum

  2 tablespoons olive oil

  2 tablespoons fresh lemon juice

  ½ teaspoon black pepper

  ¼ teaspoon to ½ salt

Instructions

1. To start, prepare the produce by chopping the parsley, mint, and scallions. Add to a bowl along with the garlic then cut the cucumber into ¼" to ½" cubes and quarter the grape tomatoes. Add to the bowl along with the cooked sorghum.

2. Measure in the olive oil, lemon juice, ¼ teaspoon salt, and pepper. Toss until everything is well combined, taste, and add more salt as needed.

Recipe by Erin for Naturally Ella