Learn how CGA member business Reservoir Distillery uses Virginia grains to make single grain spirits—Reservoir’s goal being to answer the question, What does Virginia taste like? Hear from Director of Distillery Education and CGA board member Shelley Sackier about how the Virginia Heritage Grain Project is studying flavor’s proprietary offerings via geography (hello, soil). The project is working with farmers, distillers, bakers, and chefs to reveal those flavor profiles.

Bring something you've baked with local grains to contribute to the offerings, and connect with fellow food enthusiasts and Common Grain Alliance members.

Whether you're a chef, baker, home cook, or simply curious about local food, you'll leave with new knowledge and appreciation for the foods produced in our region.

When: Tuesday, August 26, 6-8 p.m.

Where: Reservoir Distillery, 1800A Summit Ave, Richmond, VA 23230

Come hungry and bring the following:

• A bread or baked item of your choice made with local grains. Please bring your baked item with a tray or board, and pre-sliced or portioned for easy sharing.

• A recipe card with information about your bake (consider including a formula or recipe, along with which grains are locally sourced) and any contact information you would like to share (such as your Instagram handle)